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Crispy quesabirria tacos with consomé
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Tacos

Tacos · Handhelds, done right.

From al pastor spun on a trompo to guisado tacos ladled from a clay pot, explore Mexico’s regional tortilla traditions—including crisp tacos dorados and their fried-taco family, soft basket-steamed tacos de canasta, and slow-simmered northern-style tacos de lengua.

15 recipes

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Birria de Res

Beef Birria & Quesabirria Tacos

Deep guajillo-adobo braise, dipped tortillas seared with cheese, served with a cup of consomé for the ritual dunk.

210 minServes 6
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