✦La Categoría
Moles
Moles · Slow-toasted, deeply layered.
The great sauces of Oaxaca, Puebla, and beyond. Chiles, seeds, spices, and time — recipes that reward patience.
13 recipes
✦ Editor's Pick
Mole Negro Oaxaqueño
Oaxacan Black Mole
Thirty-plus ingredients coaxed into a glossy, chocolate-dark sauce. The most storied mole in Mexico.
240 minServes 10
Cook this recipe✦ La Colección
All Moles
13 recipes
12 recipes
