Pipián Verde
Pumpkin-Seed Sauce
Pipián verde leans on a full 1 1/2 cups of toasted pumpkin seeds blended to a creamy paste, brightened with a raw purée of tomatillo, serrano, cilantro, and epazote.
Pipián Verde
✦ Antes de Empezar
Before you cook
Can I use pork instead of chicken?
Yes — the recipe calls for either cooked chicken or pork, so use whichever you have; just fold it in during the final step to heat through.
Ingredientes· 9View
Nutty Base
- 2 cupsRaw Green Pumpkin Seeds (Pepitas)toasted
- 2 tbspSesame Seedstoasted
Green Base
- 1 lbTomatilloshusked, washed, roasted
- 2-3Serrano Chilesroasted
- 1/2 onion + 3 cloves garlicWhite Onion & Garlic
- 1/2 cup cilantro + 1 sprig epazoteFresh Cilantro & Epazote
Finish
- 5 cupsChicken Broth
- 2 tbspVegetable Oil or Lard
- to tasteSalt
Instrucciones
6 pasosTuesta las semillas
Toast the seeds
Toast the pumpkin seeds lightly until they begin to pop. Cool and blend with 2 cups broth to a creamy paste.
Licúa lo verde
Blend the greens
Blend the tomatillos, serranos, onion, garlic, cilantro, and epazote separately.
Fríe la pasta
Fry the paste
Fry the pumpkin-seed paste in lard for 8 minutes, stirring continuously.
Añade el puré verde
Add the green purée
Add the green purée and cook 8 minutes over moderate heat.
Cocina a fuego lento
Simmer gently
Add the broth gradually and simmer gently 12 to 15 minutes without a hard boil.
Añade la carne
Add the meat
Add the meat, heat through, and adjust salt. The sauce should be rich from the seed oil yet fresh and herbal.
Authentic Culinary Gear for this Recipe
Heritage Mexican cooking relies on dedicated craft tools to develop authentic blisters, toasts, and emulsified textures.
Heavy-Duty Vitamix / Blender
Essential for pulverizing toasted chiles, seeds, raisins, and Mexican chocolate into velvet mole.
Cast Iron Tortilla Press (8")
Heavy calibrated leverage to press fresh heirloom masa dough into thin, supple rounds with zero sticking.
Heirloom Masa & Dried Chiles
Single-origin Mexican dried chiles (Ancho, Guajillo, Pasilla) and heirloom nixtamalized corn masa.
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