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Tacos Árabes — Puebla Pita-Wrap Tacos

Tacos Árabes

Puebla Pita-Wrap Tacos

Puebla's Lebanese-Mexican taco on tortillas árabes (pan árabe): thin-sliced pork marinated in olive oil, lemon juice, and fresh herbs, griddled hot with thick chipotle salsa.

50 min
Serves 8
MarinatedStreet Food
Focus

✦ Antes de Empezar

Before you cook

Does the lemon-and-vinegar marinade cook the pork?

No — citrus and vinegar tenderize and flavor the meat but don't reliably kill pathogens the way heat does, so even after marinating for up to 24 hours, cook the pork fully on a very hot griddle or rotisserie until it's cooked through before serving.

Ingredientes· 10
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Pork & Marinade

  • 3 lbsPork Loinsliced very thin
  • 2 tbspFresh Mexican Oreganochopped
  • 1 tspGround Cumin
  • 1 tspDried Thyme
  • 6 clovesGarlicminced
  • 1/4 cupLemon Juicefresh
  • 3 tbspOlive Oil
  • to tasteSalt & Pepper

Salsa & Assembly

  • 8-10 piecesPan Árabe (Thick Flour Tortillas/Pita-style)
  • 1 small canChipotle Peppers in Adoboblended for salsa

Instrucciones

6 pasos
  1. Prepara la marinada

    Make the marinade

    Mix the oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, parsley, mint, onion, and salt.

  2. Marinar

    Marinate

    Add the pork and marinate for 2 to 24 hours.

  3. Cocina el cerdo

    Cook the pork

    Cook on a very hot griddle in batches, allowing the edges to brown and the pork to cook through, or stack on a rotisserie.

  4. Pica el cerdo

    Chop the pork

    Chop or slice the cooked pork.

  5. Rellena el pan

    Fill the bread

    Warm the pan árabe and fill with the meat.

  6. Sirve

    Serve

    Serve with thick chipotle salsa and optional jocoque.

✦ Herramientas Tradicionales ✦

Authentic Culinary Gear for this Recipe

Heritage Mexican cooking relies on dedicated craft tools to develop authentic blisters, toasts, and emulsified textures.

Cast Iron Comal

10.5" Heavy Cast Iron Comal

Distributes high, dry radiant heat for charring poblanos, toasting chiles, and warming tortillas.

Tortilla Craft

Cast Iron Tortilla Press (8")

Heavy calibrated leverage to press fresh heirloom masa dough into thin, supple rounds with zero sticking.

Heritage Pantry

Heirloom Masa & Dried Chiles

Single-origin Mexican dried chiles (Ancho, Guajillo, Pasilla) and heirloom nixtamalized corn masa.

✦ Recommended gear reflects genuine kitchen utility standards. Outbound links support our independent culinary archive.