Slice of tres leches cake with strawberry

Pastel de Tres Leches

Name: Pastel de Tres Leches
Total time: 60 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1.5 cups All-Purpose Flour; 1 tsp baking powder + 1/4 tsp salt Baking Powder & Salt; 5 Large Eggs; 3/4 cup Granulated Sugar; 1/3 cup milk + 1.5 tsp vanilla Whole Milk & Vanilla; 12 oz can Evaporated Milk; 14 oz can Sweetened Condensed Milk; 1/4 cup Heavy Cream; 1.5 cups Heavy Whipping Cream; 3 tbsp sugar + 1 tsp vanilla Powdered Sugar & Vanilla; 1 cup Fresh Strawberries

Three Milks Cake

Airy sponge drowned in three milks, crowned with whipped cream and cinnamon. A cake that eats like a dream.

60 min

Serves 12

VegetarianSweetMake Ahead

Pastel de Tres Leches

Focus

✦ Antes de Empezar

Before you cook

How long should it soak?

At least 4 hours; overnight is ideal for full saturation.

Ingredientes· 11

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Sponge Cake

1.5 cupsAll-Purpose Flour
1 tsp baking powder + 1/4 tsp saltBaking Powder & Salt
5Large Eggsseparated, room temperature
3/4 cupGranulated Sugardivided
1/3 cup milk + 1.5 tsp vanillaWhole Milk & Vanilla

The Three Milks

12 oz canEvaporated Milk
14 oz canSweetened Condensed Milk
1/4 cupHeavy Cream

Whipped Topping

1.5 cupsHeavy Whipping Creamcold
3 tbsp sugar + 1 tsp vanillaPowdered Sugar & Vanilla

Garnish

1 cupFresh Strawberriessliced

Instrucciones

4 pasos

Bizcocho
Sponge
Whip yolks with sugar until pale. Fold in flour, then egg whites whipped to stiff peaks.
Hornea
Bake
Bake at 175°C for 25 minutes. Pierce all over with a fork while warm.
Empapa
Soak
Whisk the three milks with vanilla. Pour slowly over the sponge and chill 4 hours.
Decora
Top
Whip cream to soft peaks. Cover cake and dust with cinnamon before serving.

Pastel de Tres Leches

Before you cook

Instrucciones

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