✦ Receta
Sopa de Tortilla
Tortilla Soup
A dark ancho-tomato broth crowned with crackling tortilla strips, avocado, queso fresco, and a drizzle of crema.
45 min
Serves 4
Weeknight45 min
Sopa de Tortilla
✦ Antes de Empezar
Before you cook
Vegetarian?
Swap in a rich mushroom-tomato broth — deeply umami and just as satisfying.
Ingredientes· 9View
- 2Ancho chiles
- 1Pasilla chile
- 4Roma tomatoes, charred
- 1White onion, charred
- 2Garlic cloves
- 1.5 LChicken stock
- 6Corn tortillas, day-old
- 1Avocado
- 100 gQueso fresco
Instrucciones
4 pasos- 01
Base
Base
Toast chiles and blend with charred tomato, onion, and garlic. Fry the puree in oil until darkened.
- 02
Caldo
Broth
Add stock and simmer 20 minutes. Season with salt and a pinch of epazote.
- 03
Guarniciones
Garnishes
Fry tortilla strips until crackling. Char an extra pasilla for a smoky garnish.
- 04
Sirve
Serve
Ladle broth into bowls. Top with tortilla strips, avocado, queso fresco, crema, and toasted pasilla.