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Paloma — Grapefruit Tequila Cocktail

Paloma

Grapefruit Tequila Cocktail

Blanco tequila, fresh lime, and a pinch of salt get topped with grapefruit soda over ice for Mexico's other iconic tequila cocktail — brighter and breezier than a margarita.

5 min
Serves 1
VeganQuickNo Cook
Focus

✦ Antes de Empezar

Before you cook

Can I use a different citrus soda?

Grapefruit soda (like Jarritos or Squirt) is classic, but a Paloma still works with any semi-sweet grapefruit-flavored sparkling drink — just balance the tartness with the fresh lime juice and salt.

Ingredientes· 6
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The Cocktail

  • 2 ozTequila Blanco (100% Blue Agave)
  • 1/2 ozFresh Lime Juiceapprox. half a lime
  • 4-5 ozGrapefruit Soda (Squirt or Jarritos de Toronja)to top
  • pinch kosher salt for drink, 1 tbsp sea salt for rimKosher Salt & Coarse Sea Saltsalt cuts grapefruit bitterness
  • as neededIce Cubes

Garnish

  • 1Grapefruit Wedge or Lime Wheel

Instrucciones

4 pasos
  1. Prepara el vaso

    Rim the glass

    Rim a tall glass with salt or Tajín, if desired, and fill it with ice.

  2. Agrega el tequila

    Add the tequila

    Add the tequila, lime juice, and salt.

  3. Agrega el refresco

    Top with soda

    Top with the grapefruit soda and stir gently.

  4. Sirve

    Serve

    Garnish and serve immediately.

✦ Herramientas Tradicionales ✦

Authentic Culinary Gear for this Recipe

Heritage Mexican cooking relies on dedicated craft tools to develop authentic blisters, toasts, and emulsified textures.

Cast Iron Comal

10.5" Heavy Cast Iron Comal

Distributes high, dry radiant heat for charring poblanos, toasting chiles, and warming tortillas.

Tortilla Craft

Cast Iron Tortilla Press (8")

Heavy calibrated leverage to press fresh heirloom masa dough into thin, supple rounds with zero sticking.

Heritage Pantry

Heirloom Masa & Dried Chiles

Single-origin Mexican dried chiles (Ancho, Guajillo, Pasilla) and heirloom nixtamalized corn masa.

✦ Recommended gear reflects genuine kitchen utility standards. Outbound links support our independent culinary archive.