Michelada
Beer & Lime Cocktail
A cold Mexican lager is doctored with lime juice, Worcestershire, soy sauce, and hot sauce in a Tajín-rimmed glass, with optional Clamato for a spicier, tomato-forward version.
Michelada
✦ Antes de Empezar
Before you cook
Is Clamato required for a michelada?
No — Clamato is optional here. The base seasoning of lime juice, Worcestershire, soy sauce or Maggi, and hot sauce already makes a classic michelada, and Clamato just adds a tomato-clam-broth dimension if you want it.
Ingredientes· 7View
The Drink
- 1 bottle (12 oz)Mexican Lager Beer (Corona, Pacifico, or Victoria)ice-cold
The Savory Mix
- 2 tbspFresh Lime Juicefreshly squeezed (approx. 1 lime)
- 3 dashesWorcestershire Sauce (Salsa Inglesa)
- 2 dashesMaggi Liquid Seasoningor soy sauce
- 3-4 dropsMexican Hot Sauce (Valentina or Cholula)adjust to taste
Rim & Garnish
- 1 tbspTajín Clásico Seasoningchili-lime salt
- 1Lime Wheelfor garnish
Instrucciones
5 pasosPrepara el vaso
Rim the glass
Rub a lime wedge around a chilled glass and dip the rim in Tajín.
Mezcla los sazonadores
Mix the seasonings
Add the lime juice, Worcestershire sauce, soy sauce or Maggi, hot sauce, and optional Clamato.
Agrega hielo
Add ice
Add ice, if desired.
Agrega la cerveza
Add the beer
Tilt the glass and pour in the beer slowly to preserve the carbonation.
Sirve
Serve
Stir once, taste, and serve immediately.