Elote Callejero
Mexican Street Corn
Grilled corn slathered in crema, blanketed in cotija, dusted with chile and lime. Fifteen minutes, pure joy.
15 min
Serves 4
VegetarianStreet Food15 min
Elote Callejero
✦ Antes de Empezar
Before you cook
Can I use frozen corn?
Yes — this becomes esquites, served in a cup with a spoon.
Ingredientes· 5View
Main Base
- 4 earsFresh Sweet Corn on the Cobhusked
Coating & Seasoning
- 1/2 cupMayonnaisefor slathering
- 1 cupCotija Cheese or Queso Frescofinely crumbled
- 2 tbspChili Powder or Tajínfor dusting
- 2Limessliced into wedges
Instrucciones
3 pasosAsar
Grill
Grill corn over live fire until charred in spots and juicy.
Untar
Slather
Brush with crema-mayo mix while hot so it clings.
Coronar
Crown
Roll in cotija, dust with chile, finish with lime.
