✦ Receta
Aguachile Verde
Green Shrimp Aguachile
Butterflied shrimp cured in a citrus-and-jalapeño brine so bright it wakes you up. Ice-cold, ten minutes.
20 min
Serves 4
No CookFresh
Aguachile Verde
✦ Antes de Empezar
Before you cook
Is the shrimp safe?
Use very fresh sushi-grade shrimp. Lime cure denatures the proteins in about 10 minutes.
Ingredientes· 6View
- 500 gRaw shrimp, butterflied
- 250 mlLime juice, fresh
- 2Jalapeños or serranos
- 1 bunchCilantro
- 1Cucumber, sliced
- 1Red onion, thin rings
Instrucciones
3 pasos- 01
Salsa verde
Green brine
Blend lime juice, cilantro, chile, garlic, and salt until smooth and vivid.
- 02
Cura
Cure
Pour brine over shrimp and rest 8–10 minutes until opaque at the edges.
- 03
Sirve
Serve
Arrange over cucumber and onion. Serve with tostadas and cold beer.