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Agua de Pepino y Limón — Cucumber-Lime Cooler

Agua de Pepino y Limón

Cucumber-Lime Cooler

Blended cucumber and fresh lime juice make a clean, hydrating agua fresca you can leave rustic and fibrous or strain silky-smooth, with optional chia seeds stirred in for texture.

15 min
Serves 8
VeganNo Cook
Focus

✦ Antes de Empezar

Before you cook

Do I have to strain the cucumber puree?

No — straining through a fine sieve gives a clearer drink, but leaving it unstrained keeps more fiber and body, so it comes down to the texture you prefer.

Ingredientes· 5
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Green Base

  • 2 mediumEnglish or Persian Cucumbersone peeled, one unpeeled
  • 1/2 cupFresh Lime Juicefreshly squeezed (approx. 4 limes)
  • 10 leavesFresh Mint Leavesadds cooling note
  • 6 cupsCold Waterdivided
  • 1/2 cupGranulated Sugaror to taste

Instrucciones

5 pasos
  1. Licúa el pepino

    Blend the cucumber

    Blend the cucumbers with 2 cups of the water until smooth.

  2. Cuela o deja pulpa

    Strain or leave pulp

    Strain through a fine-mesh sieve for a clear drink, or leave it unstrained for more body and fiber.

  3. Combina y endulza

    Combine and sweeten

    Combine the cucumber liquid, remaining water, lime juice, sugar, and salt in a pitcher, stirring until the sugar dissolves.

  4. Agrega chía (opcional)

    Add chia (optional)

    If using chia, stir it in and let the drink stand for 10 minutes, stirring once more so the seeds don't clump.

  5. Enfría y sirve

    Chill and serve

    Chill and serve over plenty of ice, adjusting lime and sweetness right before serving.