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Salsas
Salsas · The soul of the meal.
Molcajete-crushed, comal-charred, roasted, raw. Salsas that make everything else on the table taste better.
12 recipes
✦ Editor's Pick
Salsa Roja Molcajeteada
Roasted Red Molcajete Salsa
Tomatoes, garlic, and two kinds of chile are blistered together on a dry comal, then hand-ground in a volcanic-stone molcajete for a rustic, chunky salsa roja no blender can replicate.
25 minServes 8
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All Salsas
12 recipes
11 recipes
