✦ Receta
Chiles Rellenos
Cheese-Stuffed Poblanos
Charred poblanos filled with molten cheese, cloaked in a lofty egg batter, drenched in a bright tomato caldillo.
75 min
Serves 4
VegetarianClassic
Chiles Rellenos
✦ Antes de Empezar
Before you cook
How do I peel poblanos?
Char over open flame until blistered, steam in a bag 10 minutes, then rub off the skin.
Ingredientes· 8View
- 4Poblano chiles
- 300 gQueso Oaxaca or Chihuahua
- 4Eggs, separated
- 6Roma tomatoes
- 1White onion
- 2Garlic cloves
- 500 mlChicken stock
- 40 gFlour
Instrucciones
4 pasos- 01
Chiles
Chiles
Char, peel, and seed the poblanos through a small slit. Stuff each with a stick of cheese.
- 02
Caldillo
Tomato broth
Blend charred tomato, onion, garlic. Fry the puree in oil, then thin with stock and simmer 15 min.
- 03
Capea
Batter and fry
Whip whites to stiff peaks; fold in yolks. Dust chiles in flour, dip in batter, fry until deep gold.
- 04
Termina
Finish
Nap chiles with warm caldillo. Serve with white rice.