Empanizar las milanesas
Bread the cutlets
Pound the beef or pork cutlets to about 1/4 inch thick and season with the salt. Dredge each cutlet in the flour, then the beaten eggs, then the breadcrumbs, coating evenly.
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Semitas Poblanas
Bread the cutlets
Pound the beef or pork cutlets to about 1/4 inch thick and season with the salt. Dredge each cutlet in the flour, then the beaten eggs, then the breadcrumbs, coating evenly.