Tuesta la harina
Toast the flour
Heat the oven to 325°F (165°C). Spread the flour on a baking sheet and toast 10 minutes, stirring once, then cool completely — this reduces raw flour flavor and weakens gluten for a sandy crumb.
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Polvorones
Toast the flour
Heat the oven to 325°F (165°C). Spread the flour on a baking sheet and toast 10 minutes, stirring once, then cool completely — this reduces raw flour flavor and weakens gluten for a sandy crumb.