Cocina el relleno
Cook the filling
Cook the pineapple, sugar, and cinnamon over medium heat until the fruit breaks down and most liquid evaporates, 20 to 25 minutes. Add the cornstarch slurry only if still watery, then cool completely.
✦ Guided Mode
Empanadas de Piña
Cook the filling
Cook the pineapple, sugar, and cinnamon over medium heat until the fruit breaks down and most liquid evaporates, 20 to 25 minutes. Add the cornstarch slurry only if still watery, then cool completely.